ave a good texture when fried."I'll take all the meat here. How much is it per pound" Zhang Er said as he brought out the scale.Ning Yuan thought for a moment: "State-run fresh pork is currently 9.2 y...轉碼失敗！請您使用右上換源切換源站閱讀或者直接前往源網站進行閱讀！stove and washing dishes.Rong Zhaonan looked at her satisfied expression as she ate, tugged the corner of his lips: “Learned from the head chef in the cooking squad when I was in the army. That chef u...